Comments on: Orange Creamsicle Cake https://sugargeekshow.com/recipe/orange-creamsicle-cake/ Dessert and Baking Recipes for Sugar Geeks Fri, 09 Jun 2023 03:41:16 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Elizabeth Marek https://sugargeekshow.com/recipe/orange-creamsicle-cake/comment-page-2/#comment-17571 Mon, 16 Nov 2020 07:10:26 +0000 https://sugargeekshow.com/?p=11654#comment-17571 In reply to Katie.

You can use a flour like cup 4 cup or bobs red mill 1:1 baking mix

]]> By: Katie https://sugargeekshow.com/recipe/orange-creamsicle-cake/comment-page-2/#comment-16998 Fri, 23 Oct 2020 17:19:36 +0000 https://sugargeekshow.com/?p=11654#comment-16998 Hi Liz. The cake looks delicious! I would really like to try to make this cake for my mother who loves orange creamsicle ice cream. She is gluten intolerant so we would have to substitute the flour. I know you said cake flour was important to making this recipe. Do you think this cake will turn out ok using gluten free flour and should I adjust any of the other ingredients due to the change in flours? Thank you. Also I just want to say how much I enjoy watching your YouTube shows. They are fun, inspiring, and truly works of art!

]]> By: Elizabeth Marek https://sugargeekshow.com/recipe/orange-creamsicle-cake/comment-page-2/#comment-13267 Sun, 31 May 2020 20:29:29 +0000 https://sugargeekshow.com/?p=11654#comment-13267 In reply to Vams.

Yes, definitely

]]> By: Elizabeth Marek https://sugargeekshow.com/recipe/orange-creamsicle-cake/comment-page-2/#comment-13259 Sun, 31 May 2020 20:25:23 +0000 https://sugargeekshow.com/?p=11654#comment-13259 In reply to Vams.

Yes you can

]]> By: Vams https://sugargeekshow.com/recipe/orange-creamsicle-cake/comment-page-2/#comment-13076 Thu, 28 May 2020 23:18:27 +0000 https://sugargeekshow.com/?p=11654#comment-13076 Can I stack these cakes using stabilized whipped cream? Please reply soon because I have to stack and decorate them tomorrow!!! ❤❤ Thanks! You're amazing! 😁👌

]]> By: Vams https://sugargeekshow.com/recipe/orange-creamsicle-cake/comment-page-2/#comment-13055 Thu, 28 May 2020 12:16:51 +0000 https://sugargeekshow.com/?p=11654#comment-13055 Will this recipe be enough for 3 6” pans?

]]> By: Elizabeth Marek https://sugargeekshow.com/recipe/orange-creamsicle-cake/comment-page-2/#comment-12376 Tue, 19 May 2020 18:06:50 +0000 https://sugargeekshow.com/?p=11654#comment-12376 In reply to Vams.

Probably, but I haven't tried it. I would think you'd need to use whole oranges, not just juice but I'm not 100% sure. Sounds like a fun experiment!

]]> By: Vams https://sugargeekshow.com/recipe/orange-creamsicle-cake/comment-page-2/#comment-12361 Tue, 19 May 2020 14:27:32 +0000 https://sugargeekshow.com/?p=11654#comment-12361 So could I just make an "orange reduction" by cooking orange juice?

]]> By: Elizabeth Marek https://sugargeekshow.com/recipe/orange-creamsicle-cake/comment-page-2/#comment-12327 Mon, 18 May 2020 23:45:28 +0000 https://sugargeekshow.com/?p=11654#comment-12327 In reply to Vams.

Because the flavor is concentrated 😀 meaning stronger in flavor. Just like you would reduce fresh strawberry to make a strawberry concentrate to bake with.

]]> By: Vams https://sugargeekshow.com/recipe/orange-creamsicle-cake/comment-page-2/#comment-12326 Mon, 18 May 2020 23:27:16 +0000 https://sugargeekshow.com/?p=11654#comment-12326 All of the recipes I have seen for orange creamsicle cake require fresh orange juice not orange juice concentrate. Why do you use from concentrate instead of fresh juice?

]]> By: Elizabeth Marek https://sugargeekshow.com/recipe/orange-creamsicle-cake/comment-page-2/#comment-11494 Thu, 07 May 2020 02:13:26 +0000 https://sugargeekshow.com/?p=11654#comment-11494 In reply to Vams.

I haven't tried that 🙂 Let me know if it works out

]]> By: Vams https://sugargeekshow.com/recipe/orange-creamsicle-cake/comment-page-2/#comment-11470 Wed, 06 May 2020 20:56:23 +0000 https://sugargeekshow.com/?p=11654#comment-11470 Can I substitute every 1 cup of butter with 3/4 cup vegetable oil? I read somewhere that you can do that and was wondering if it would work for this recipe.

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