Comments for Sugar Geek Show

Comment on Focaccia Bread Art by Debbie

Debbie — Wed, 14 Dec 2022 21:04:33 +0000

Great recipe- turned out perfectly, super fun to decorate… AND I don’t bake so that says A LOT!
Quick question:
Is the chopped rosemary for decorating the top or are you supposed to mix it in the dough?

Comment on Italian Macaron Recipe by jamie Meltzer

jamie Meltzer — Wed, 14 Dec 2022 20:45:34 +0000

OK I am an idiot and used AP flour for some STUPID reason....haha PLEASE ignore my last comment.

Comment on Italian Meringue Buttercream by Barb Broderick

Barb Broderick — Wed, 14 Dec 2022 13:43:26 +0000

What can I add to make chocolate Mocha IMBC

Comment on Easy Chocolate Cake by Kristen Chang

Kristen Chang — Tue, 12 Jul 2022 14:54:58 +0000

Delicious both cake and frosting. I will be using this as my chocolate cake recipe from now on. Before, I had about 3 I liked but this is better than them all.

Comment on Fresh Strawberry Cake With Strawberry Buttercream by Patrice

Patrice — Tue, 12 Jul 2022 14:44:53 +0000

I made this cake for my sister’s birthday. Everyone loved it and she declared it one my top 3 cakes of all time! Thank you!

Comment on Cake Flour Substitute by Jamie

Jamie — Tue, 12 Jul 2022 10:26:45 +0000

I’ve been wondering why you use all purpose flour in your red velvet cake recipe over cake flour and what the difference would be if you switched out the flour? I made that recipe and didn’t really like the texture very much. I’m actually planning on making your doctored red velvet cake recipe but was also considering remaking your authentic red velvet cake recipe and just switching out the flour to see if that would make a difference. I’ve been thinking about this for a while so hopefully you can help a geek like me understand! lol thank you for another great post.

Comment on Cake Flour Substitute by Amy

Amy — Tue, 12 Jul 2022 06:05:04 +0000

Hi Liz! Can I use this substitute for your recipes that require cake flour?

Comment on Funfetti Birthday Cake by Carol

Carol — Tue, 12 Jul 2022 04:32:58 +0000

Hi Liz!

I'm a big fan! I have baked a Funfetti cake with your recipe from 2021. What's the difference between that Funfetti cake and this one? I read the ingredients and definitely a lot more on this one....soy lecithin and xanthum gum.

Looking forward to hearing from you!

Thanks

Comment on Red Velvet Cake Recipe by Jodie

Jodie — Tue, 12 Jul 2022 03:13:22 +0000

I see you mentioned using Americolor food gels, do you use the amount in the recipe? I thought the gel colors are more concentrated?

Comment on Focaccia Bread Art by Liz White

Liz White — Mon, 11 Jul 2022 22:49:15 +0000

Love this recipe. Tastes great and I love the fact that I can make different designs every time.
Thank you!!

Comment on Easy Buttercream Frosting by Jane

Jane — Mon, 11 Jul 2022 20:07:23 +0000

I LOVE this frosting. It is SO GOOD, not too sweet, and easy to work with, held its shape with piping. I did have a lot left over, though, I frosted a 2-layer cake, and had 2 cups left over. I freaked out when I saw the amount of butter in the recipe, but it's delicious, and so creamy and shiny. A winner for sure!

Comment on Basic Muffin Recipe by Tuesday

Tuesday — Tue, 22 Feb 2022 19:24:32 +0000

I've been looking for a back bone muffin recipe and this hit the mark. Very light muffins, easy to make. On faith I filled the muffin tins (no paper) to the top and sure enough I got a perfect muffin. I used fresh blue berries and subbed out 3 oz of the sugar measure for 3 oz of Country Time mix. Halfed the vanilla subbed lemon extract other half. Also added 1 tsp lemon rind, light lemony flavor to these muffins.
I used close to 2 cups small/med fresh blue berries that I tossed in powdered sugar, dusted off then folded into the batter. Batter so light/fluffy it's like Redi Whip! I can't wait to try more combo's 😀